Saturday 12 October 2013

San Francisco - the start of our roadtrip

Well the time for our holiday has finally arrived. We chose San Francisco to fly in to as it was not that far from Sacramento and Lake Tahoe and we wanted to revisit a few things.

By the time we landed and collected our car it had gone 5pm and now we had to find our way to the hotel in peak hour traffic. Luckily between us we more or less remembered where to go.

We checked into same hotel as two years ago and freshened up and got ready for to repeat one of our culinary highlights of the last holiday. Circa, well we were not disappointed this time.

The starters were ginormous! I had the Shrimp Scampi which was spicy sausage and shrimp with tonnes of garlic bread.



And Phil had the Baked Camembert, which were both simply delicious!


Phil's main was a lime marinated skirt steak and it was as delicious as he remembered.


I had stuffed chicken which was served with very very rich truffle mac and cheese with lobster.  I got a take out as it was all too much to eat.


We got talking to a lovely couple who were visiting San Fran for the first time.  It was then time for pudding a dessert we were both looking forward to very much.  Last time we shared one this time we had one each.  Black and White JD Bread pudding with Pecans and Caramel sauce.  We left stuffed again!

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